รายละเอียดตำแหน่ง
Last Updated : 02.05.2024 | Viewers 168
Salary : เงินเดือน |
N/A (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Pathum Thani
|
Education : การศึกษา |
Higher Vocational Certificate ปวส |
Experience : ประสบการณ์การทำงาน |
0 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Not over 40 years old อายุไม่เกิน 40 ปี |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
Yes รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- Achieved Intermediate Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
- Relevant qualifications
- Previous kitchen or butchery experience
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
- Relevant qualifications
- Previous kitchen or butchery experience
Job Details
รายละเอียดงาน
- Prepare all meats and fish to the highest quality and within company guidelines.
- Ensure effective food storage and stock rotation.
- Report any food spoilage/wastage to the Head Chef.
- Keep all working areas clean and tidy and ensure no cross contamination.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
- Establish and monitor portion sizes for cuts of meat and fish.
- Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets.
- Assist other departments and maintain good working relationships.
- Responsible for complying with and training Health and Safety and Food Safety standards and legislation.
- Comply with hotel security and fire regulations
Report maintenance, hygiene and hazard issues
Be environmentally aware.
- Ensure effective food storage and stock rotation.
- Report any food spoilage/wastage to the Head Chef.
- Keep all working areas clean and tidy and ensure no cross contamination.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
- Establish and monitor portion sizes for cuts of meat and fish.
- Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets.
- Assist other departments and maintain good working relationships.
- Responsible for complying with and training Health and Safety and Food Safety standards and legislation.
- Comply with hotel security and fire regulations
Report maintenance, hygiene and hazard issues
Be environmentally aware.
Welfare
สวัสดิการ
- Salary depend on an experience
- Day Off
- Group Insurance
- Social Security
- Public Holiday
- Annual Leave
- Service Charge
- 2 Meals
- Day Off
- Group Insurance
- Social Security
- Public Holiday
- Annual Leave
- Service Charge
- 2 Meals
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ตำแหน่งงานอื่นๆ ของบริษัทนี้
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