Restaurant Captain

- Greets and welcomes arriving guests
- Takes reservations and assigns guests on the waiting list
- Answers phone calls and customer inquiries
- Assists restaurant staff when necessary
- Provides menu information
- Relevant hostess experience required
- Outstanding communication skills
- Excellent organizational and multitasking skills
- Ability to interact with multiple types of people
- Able to move constantly and remain on feet for long periods of time
- Excellent personal hygiene and customer service skills
- English Literacy and other languages are advantages

- 6 days holiday
- Working hours are 2 rounds: 3:00 p.m. - 1:00 a.m. and 4:00 p.m. - 2:00 a.m.
- 15 public holidays
- Vacation after working for 1 year
- have social security
- Service charts
- Uniform