Assistant Bar Manager

Knowledge and Experience

? Diploma in Hospitality Management/Food & Beverage preferred
? Additional certification(s) in Food & Beverage will be an advantage
? Experienced in all aspects of banquet service, especially in local function styles
? Minimum 2 years of relevant experience in a similar capacity with proven records in delivering banquet operating results
? Excellent reading, writing and oral proficiency in English language
? Ability to speak other languages and basic understanding of local languages will be an advantage
? Good working knowledge of MS Excel, Word, & PowerPoint
? High degree of professionalism with sound human resources management and business acumen capabilities

Competencies

? Strong leadership, interpersonal and training skills
? Good communication and customer contact skills
? Results and service oriented with an eye for details
? Ability to multi-task, work well in stressful & high-pressure situations
? A team player & builder
? A motivator & self-starter
? Well-presented and professionally groomed at all times

RESPONSIBILITIES & MEANS
? Responsible for the beverage cost of bar; sets standard recipes for all beverages.
? Implements and enforces safety regulations and sanitation standards. Secures all storage areas for beverages / glasses.
? Performs duties common to all supersisors or waiters and other duties as may be assigned.
? He / She will ensure the maximization of sales of hotel?s products and will see to it that bar lounge function are carried out punctually in order to fulfill both guests? expectations and departmental objectives in term of profitability.
? Have a thorough understanding of point of sale and hotel related computer systems
(Micros, Credit card and Opera).

สวัสดิการ
ค่าบริการ
อาหารฟรีทุกมื้อปฏิบัติงาน
ชุดยูนิฟอร์มพร้อมซักรีด
ประกันกลุ่มอุบัติเหตุ
วันหยุดพักร้อน 8-10 วัน/ปี
วันหยุดนักขัตฤกษณ์ 15 วัน/ปี
โบนัสและการปรับเงินเดือนประจำปี
ตรวจสุขภาพประจำปี
โอกาสเรียนรู้ พัฒนาตนเอง และเติบโตไปกับองค์กร