Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.
Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences.
Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene.
Monitor inventory levels and order supplies as needed to ensure adequate stock levels.
Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback.
Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner.
Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures.
Collaborate with management to develop and implement strategies to improve restaurant performance and profitability.
Perform tasks assigned by management
Communicating with the kitchen team and front team for a smooth service.
Perform team daily briefing