Assistant Chief Steward

- Background in steward over 3 years
- Able to work in shief rotation
- Have leadership skills, able to motivate employees to work efficiently
- Positive thinking and listen to the opinions of coworkers.

- Supervise kitchen cleaning operations
- In charge of scheduling dishwashing crew
- Maintaining inventory of equipment and supplies

- Attractive salary
- Service Charge
- 8 day-off a month
- 9.5 working hours including break