Commis I ( Dim Sum )

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Prepare food items in any assigned kitchen section as directed by the Head Chef, following standard recipes and ensuring the highest quality. Accurately fill food and beverage requisitions to meet kitchen requirements and ensure all mise en place is properly prepared. Assist in the maintenance and cleanliness of all food preparation equipment, ensuring a safe and efficient working environment.

1.Service Charge
2. Provident Fund
3. Bonus
4. Social security Fund
5. 6-7 Days-Off/month
6. Uniform & Laundry Service
7. Group Life & Health Insurance
8. Public Holiday 15 Days
9. Vacations
10. Long Year Service
11. Medical Check-up
12. Staff Birthday Party, Sport day, Staff Party
13. Great discount for you and family when staying in Dusit Hotel