Chef de Partie / Demi-Chef de Partie @ Margo Restaurant

- Thai nationality, Age not over 40 years old
- High school diploma or a relevant discipline
- A minimum of 3 years relevant experience in French Restaurant, Michelin Star Restaurant or 5 star hotel
- Good command in English
- Knowledge of health and safety and cooking techniques
- Ability to work under pressure
- Teamwork and Collaboration

The employees job description includes all aspects of the kitchen work, including:

- Preparation of ingredients and mise en place for assigned section
- Cooking and plating dishes according to Margo standards
- Cleaning and maintenance of workstation
- Proper food storage and labeling
- Participation in daily and weekly cleaning schedules
- Support other sections as required
- Compliance with food safety and hygiene regulations
- Communication and coordination with team members and supervisors
- Active participation in kitchen briefings and training

REPORTS: All Reports are going to the Head Chef

WORKING DAYS: 5.5 days per week.

WORKING HOURS: 48 hours per week.

- ประกันสังคม
- ประกันกลุ่ม
- ค่าอาหาร
- วันหยุดนักขัตฤกษ์ 13 วัน / ปี
- วันลาพักร้อนประจำปี 6 วัน / ปี
- โบนัสตามผลประกอบการ