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ตำแหน่งนี้ปิดรับสมัครแล้ว
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full-time
- Thai nationality, Age not over 40 years old
- High school diploma or a relevant discipline
- Previous experience in similar role 0-1 years, F&B Background
- Good command in English
- Physical ability and stamina to carry heavy trays and stand for long hours
- Excellent personal presentation and Service minded
- A passion for service excellence & customer satisfaction
- Teamwork and Collaboration
The employees job description includes all aspects of the front work, including:
- Calling away tables with the chef
- To create a harmonious environment with Back of house
- To make the link between the FOH & the Back of house
- To polish glassware, crockery and cutlery
- To ensure food is delivered in a professional manner paying attention to cleanliness of dishes and following our standards of service
- To be able to assist efficiently the main food expeditor during service
- To work closely with the chef running the pass, and the restaurant team following the general manager guidance so as to ensure a smooth service.
- To report any misunderstanding, problem or accident with guest or staff
- Responsible for the cleanliness of the building at all times
- To ensure that all service equipment is in excellent condition prior to service beginning.
Knowledge to the required standard of tea, coffee, bread, butter and - mignardises-
- To be continually aware of and maintain the highest standards of personal hygiene, dress and punctuality and ensure that the junior members of the team
- To be able and eager to learn and grow within the business
- Other duties as assigned by superiors
REPORTS: All Reports are going to Restaurant Manager
WORKING DAYS: 5.5 days per week.
WORKING HOURS: 48 hours per week.
- ประกันสังคม
- ประกันกลุ่ม
- ค่าอาหาร
- วันหยุดนักขัตฤกษ์ 13 วัน / ปี
- วันลาพักร้อนประจำปี 6 วัน / ปี
- โบนัสตามผลประกอบการ
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Margo Restaurant
303 Naradhiwas Rajanagarindra 10 Alley, Lane 20, Khwaeng Thung Wat Don, Sathon, Bangkok 10120
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