Head Chef

1.Proven experience as a Head Chef, Sous Chef, or similar role, preferably in a high-volume or hospitality setting.

2.Formal culinary training or relevant certifications preferred.

3.Strong leadership and communication skills.

4.Knowledge of Western and Asian cuisines is an advantage.

5.Ability to manage kitchen operations, budgets, and supply chains effectively.

6.Good understanding of food hygiene and sanitation standards.

7.Passion for cooking, creativity, and delivering a great guest experience.

8.Thai nationality or legal ability to work in Thailand.

9.Basic English communication skills (enough to communicate with international staff and guests).

1.Plan, create, and update menu offerings to align with guest preferences, F&B promotions, and Mad Monkey?s food philosophy.

2.Prepare and present high-quality meals that meet established recipes and portion standards.

3.Lead and manage the kitchen team, including scheduling, training, and supervision.

4.Ensure food safety, cleanliness, and hygiene in accordance with Thai health regulations and Mad Monkey standards.

5.Control kitchen costs by managing inventory, minimizing waste, and monitoring food and labor expenses.

6.Order supplies from approved vendors and ensure proper stock rotation.

7.Work closely with the Bar and Front of House teams to ensure smooth F&B operations.

8.Monitor guest feedback and adjust menus or processes as needed.

9.Support local sourcing initiatives and promote sustainability in kitchen operations.

10.Train and mentor junior kitchen staff and encourage a positive, productive team environment.

1. Competitive salary based on experience.+ Service charge

3. Free meals, staff discounts, and access to hostel events and activities.

4. Opportunity to be part of a vibrant, international hostel brand.

5. Career development opportunities within a growing hospitality group.