Restaurant Manager (ผู้จัดการห้องอาหาร)

- At least 3?5 years of experience in restaurant or hospitality operations
- Proven ability to lead and manage a team effectively
- Strong knowledge of cost control, inventory, and stock management
- Strong leadership and problem-solving abilities
- Excellent communication skills (Thai required, English preferred)
- Able to work under pressure and adapt quickly to changing situations
- Highly responsible, organized, and punctual
- Team player with a positive attitude

-Oversee daily restaurant operations and staff scheduling
-Ensure food quality and service standards are met
-Work closely with the kitchen on menu and service flow
-Monitor stock, cost control, and supplier relationships
-Handle guest complaints professionally
-Train and supervise service team
-Report directly to owner

- Salary + Service Charge + Tips + Staff Meals
- Annual salary review and performance-based bonus
- Annual leave, personal leave, and vacation days
- Social security coverage