Steward Superviser

1. Thai Nationality
2. English communication skill
3. Knowledge of service ware and how to maintain
same in order to compliment guest experience.
4. Ability to operate dish machine, burnisher, steam
cleaner, cardboard boiler, dishware handling, and
floor maintenance.

1. Perform special cleaning projects as assigned.
2. Clean walls, tables, racks, sinks, floor mats and
disposal area. Polish stainless steel.
3. Clean ovens, hoods, filters, drains, hot boxes,
steam tables, flat
boxes and ceiling vents,?
according to schedule or as specified by the Executive Chef or Chef of their respective area of responsibility.
4. Maintain organization and ensure proper storage
and cleaning of all
rolling stock and racks, silver, presoaking and operation of dish
machine.
5. Ensure all trash is emptied at end of shifts; containers washed out and returned to kitchens.

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