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ปริญญาตรี
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full-time
- 7 years experience in the culinary, food and beverage, or related professional area.
- Degree in Culinary Arts, Hotel and Restaurant Management, or related major
- Able to communicate in English both speaking and writing with basic computer skills
- Driven, highly motivated, initiative and interaction skills
- Have a strong management skills, training and coaching skills
- Creativity and Qualities awareness
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
We offer the following benefits for our associates:
- Career training and career development plan
- Competitive annual vacation entitlement
- Free meals at work
- Uniforms provided and dry cleaned
- Recognition awards
- Fantastic company Pension
- Discounted Marriott hotel accommodation worldwide for you, your friend and your family
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Bangkok Marriott Hotel Sukhumvit
เลขที่ 2 ซอยสุขุมวิท 57 ถนนสุขุมวิท แขวงคลองตันเหนือ เขตวัฒนา กรุงเทพมหานคร 10110 www.marriott.com/career
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