เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
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ปวช
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full-time
- Male/Female age 20-35 years old.
- Thai nationality.
- Good command in English.
- Good hygiene.
- The minimum qualification in diploma or equivalent or have experience in the job not less than 3 year.
- Must have responsibility and punctuality.
- Positive attitude.
- Experience in Pastry kitchen 1-3 years would be advantage.
Skills;
- Understanding the Job
- Taking Responsibility
- Recognizing Differences
- Customer Focus
- Adaptability
- Teamwork
As a Commis I in Pastry kitchen you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
?Support the Demi Chef de Partie in the daily operation and work
?Work according to the menu specifications by the Chef de Partie
?Keep work area at all times in hygienic conditions according to the rules set by the hotel
?Control food stock and food cost in his section
?Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
?Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
?Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
?Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
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Bangkok Hotel Lotus Sukhumvit by Compass Hospitality
1 Soi Sukhumvit 33(Daeng Udom),Sukhumvit Rd., Klongton Nua,Wattana, Bangkok 10110 www.hotellotussukhumvit.com
hotelJob
