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รายละเอียดตำแหน่ง
Last Updated : 22.05.2023 | Viewers 6,083
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
No specific ไม่จำกัดวุฒิ |
|
Experience : ประสบการณ์การทำงาน |
5 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Not over 50 years old อายุไม่เกิน 50 ปี |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
Qualifications:-
- Thai Nationality
- Diploma or Culinary Certificate in Western Cuisine
- Proficient in both spoken and written English
- At least 2 years of experience in Chef Role
- Minimum of 5 years experience in Western Cuisine
- Experience in HACCP / GMP environment
- Experience in a high volume kitchen such as central kitchen / flight catering or banqueting
- Computer literate : Microsoft Office
- Thai Nationality
- Diploma or Culinary Certificate in Western Cuisine
- Proficient in both spoken and written English
- At least 2 years of experience in Chef Role
- Minimum of 5 years experience in Western Cuisine
- Experience in HACCP / GMP environment
- Experience in a high volume kitchen such as central kitchen / flight catering or banqueting
- Computer literate : Microsoft Office
Job Details
รายละเอียดงาน
Responsibilities:-
- Manage overall food production include production planning, PAR stock control, and inventory movement.
- Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to.
- Maintains and monitors quality and conducts quality control checks according to HACCP regulations.
- Plan and direct food preparation and culinary activities
- Hire, train, and supervise kitchen staff and other food preparation workers
- Supervise kitchen staffs activities/roster
- Ensure all company standards are adhered and followed on a day to day basis
- Conduct training of standard batch recipes.
- Rectify and respond to any arising problems or quality issues.
- Manage overall food production include production planning, PAR stock control, and inventory movement.
- Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to.
- Maintains and monitors quality and conducts quality control checks according to HACCP regulations.
- Plan and direct food preparation and culinary activities
- Hire, train, and supervise kitchen staff and other food preparation workers
- Supervise kitchen staffs activities/roster
- Ensure all company standards are adhered and followed on a day to day basis
- Conduct training of standard batch recipes.
- Rectify and respond to any arising problems or quality issues.
Welfare
สวัสดิการ
- Provident Fund
- Uniform
- Life/Accident Insurance
- Health Insurance
- Service Charge
- Attendance Allowance
- Uniform
- Life/Accident Insurance
- Health Insurance
- Service Charge
- Attendance Allowance
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