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full-time
? Must be able to read and write to facilitate the communication process.
? Requires good communication skills, both verbal and written.
? Co-ordinate and organize menu production and food service
? Prepare for menu production and food service
? Cook and serve menu items for food service
? Co-ordinate and complete end of service requirements
? Work co-operatively as part of a kitchen production team.
? Display methods of leadership used to manage staff performance which encourages participation in the work environment.
? Establish and maintain a purchasing and ordering system.
? Establish and maintain a financial control system.
? Maintain a production control system.
? 5-7 years cooking and food preparation in 5 star hotels
Fully responsible and in charge of preparing a variety of food for guests in the outlets of the Hotel. Replace any section chefs during their absence.
The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel?s policies and procedures, ensuring that a high level of service is maintained.
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hotelJob
