เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปวช
ชาย
full-time
1. Cold kitchen experience 3-5 years
2. Male age 25-35 years
3. Understand English speaking
4. Can work flexible time
5. Creative
?Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
?Coordinate daily tasks with the Sous Chef or Executive Chef
?Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
?Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
?Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
?Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
?Consult and check on daily requirements, functions and last minute events
?Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
1. Service Charge
2. Annually Bonus
3. Company group insurance
4. Uniform
5. 2 Meals free
6. Etc.
Movenpick Hotel Sukhumvit 15 Bangkok
47 Sukhumvit Soi 15, Klongtoey, Wattana, Bangkok 10110 www.movenpickbangkoksukhumvit15.com
hotelJob
