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ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
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หญิง
full-time
-Good communication both Thai and English
-Be Proactive, high responsibility
-Good attitude and service minded
-Able to work nights, weekends and holidays
- To work as a team with colleagues in all departments, to ensure timely service and smooth-running operation.
- To understand and adhere to all company policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
- To have full knowledge of the services and facilities provided by the restaurant in order to answer any questions the guests may have.
- Follow all reasonable work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the restaurant
- Maintain your station in accordance with standards at all times
- Develop a complete knowledge of menus
- Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.
- Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt & pepper, etc.
-Monthly Salary 10,000 -12,000 Baht
-Service Charge average 10,000 Baht
-Social Security
-Group Medical Insurance
-Public Holidays and Annual Leave
-Uniform
-Employee Meal
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SOHO HOSPITALITY CO.,LTD
75/36,75/37 อาคารโอเชี่ยนทาวเวอร์ 2 ชั้น 21 ซอยสุขุมวิท 19 (วัฒนา) ถนนสุขุมวิท 21 แขวงคลองเตยเหนือ เขตวัฒนา กรุงเทพมหานคร 10110 sohohospitality.com
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