Dining Concierge

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To maximize F&B revenues by up-selling the F&B products to customers; to provide an efficient, polite and friendly service that addresses the day to day needs of the hotel?s guests and ensures smooth operation of all reservations in the F&B outlets and other concerned functions.

1. 2 Days off per Week
2. Associates Meal
3. Associates Gym
4. Associates Clinic
5. Uniform with Laundry
6. Provident Fund
7. Competitive Service Charge
8. Career Development Program
9. Group Insurance
10. Staff Activities