Pastry Chef de partie - Work in Japan

Qualification:
? Thai Nationality
? Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
? At least 10 years working experience and management experience mandatory (จดหมายรับรองการทำงานที่ผ่านมาตลอด 10ปี)
? Fluent in English is necessary
? Must be able to travel/relocate aboard
? Cann onboard during November 2025 - April 2026

Responsibilities:
? Production of different and international pastries
? Leading, training and developing Pastry cook assistants (2 to 5 persons)
? Attending and decoration of the buffets during the service
? Participation at the creation of the menus
? Preparation of the orders and administration of the stock
? Ensuring the respect of Club Med?s standards and the application of hygiene and safety procedures
? Development of your staff by organizing training and formation
? To participate in the events, sharing moments and Club Med Village life.

? Roundtrip Airticket (home-Club Med resort)
? Visa, support by company
? Accommodation
? 3 meals/day
? Opportunity to work in Club Med other resorts