Restaurant Manager (ผู้จัดการห้องอาหารจีน)

1.Minimum education of Bachelor degree in Hotel Management or relevant discipline
2.Minimum of 3-4 years in F&B experience
3.Good knowledge in the Food & Beverage products and high end service levels
4.Have good English communication skills both in written and spoken
5.Computer literate
6.Organized with strong planning, good communication and interpersonal skills

Assist F&B Manager in managing F&B Department. Maintain guest service & F&B standards to meet the market needs & guest expectations. In charge of overall supervision, planning, training, coordinating and communicating with staff within the department. Also assists Director of F&B in developing menus to meet the trends and market needs.

1.Service Charge
2. Provident Fund
3. Bonus
4. Social security Fund
5. 6-7 Days-Off/month
6. Uniform & Laundry Service
7. Group Life & Health Insurance
8. Public Holiday 15 Days
9. Vacations
10. Long Year Service
11. Medical Check-up
12. Staff Birthday Party, Sport day, Staff Party
13. Great discount for you and family when staying in Dusit Hotel