Restaurant Supervisor

- Minimum of 4 years of experience in a supervisory role in a Hotel & restaurant.
- Strong leadership and team management skills, with the ability to motivate and guide staff to deliver excellent service.
- Excellent customer service skills and ability to handle high-pressure situations with grace and professionalism.
- In-depth knowledge of food and beverage service.
- Ability to use Microsoft Office.
- Ability to communicate in English or Japanese will be an advantage.
- Customer-oriented mindset with a passion for hospitality and service excellence

- Manage the daily operations of the restaurant, ensuring smooth service and efficient workflow.
- Coordinate with the kitchen staff to ensure timely and accurate delivery of orders.
- Train, mentor, and supervise the front-of-house staff, fostering a positive and collaborative work environment.
- Handle customer inquiries, complaints, and concerns professionally and efficiently, ensuring guest satisfaction.
- Assist in managing restaurant inventory, including supplies, equipment, and linens.
- Ensure compliance with all health, safety, and sanitation regulations.
- Assist in planning and executing special events, promotions, and marketing initiatives.

- Service charge
- Staff Meal.
- Social Security
- Group life health insurance
- Provident Fund
- 16 PH / Year
- Vacation 10 Days/ Year
- Annual Physical Check-up
- Staff Training
- Staff party