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Sous Chef - Western/Thai [The Continent Hotel Bangkok]
Chaperone Hotels Group
สถานที่ทำงาน : กรุงเทพ
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full-time
- Positive and can do attitude
- Service Mind
- Leadership skill
- Flexible in time
?Maintains good quality products and presentations according to company standard (i.e.) use records and recipes.
?Set-up station properly and on time for each service period.
?Make sure all food is prepared by recipes designated by supervisor.
?Make sure food quality and quantity is correct.
?Notify supervisor of any problems or complaints when they arise.
?Make sure food is sent to correct area on time.
?Be able to work in another area when needed and take part in cross-training when directed.
?Be available to come to any and all kitchen meetings while on or off duty
?Follow ?clean as you go? policy and keep work area clean at all times.
?Do not leave kitchen without first seeing your supervisor to check your station.
?All food items for storage must be covered with cling film, dated, labeled and initialed by person who made it or used it first.
?Be able to assist in same day prep and advance prep for another station as instructed by supervisor.
5 working day per week
- Training & Development
- Vacation and Public Holiday
- Social Security
- Group Insurrance
- Dental Allowance
- Provident Fund
- Uniform
- Meal
- Car Park
- Discount : Food & Beverage , Accommodation
Renaissance Bangkok Ratchaprasong Hotel
518/8 Royal Maneeya Tower Ploenchit Road Lumpini , Pathumwan Bangkok https://www.marriott.com/en-us/hotels/bkkbr-renaissance-bangkok-ratchaprasong-hotel/overview/
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