เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
ไม่ระบุ
Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
Control and analyse on a on-going basis the following:
Quality levels of production and presentation.
Guest satisfaction.
Merchandising and Marketing.
Operating food cost.
Cleanliness, sanitation, hygiene.
Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times.
Execute inspections of physical aspect the food preparation areas.
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ไม่ข้อมูล
Bangkok Hotel Lotus Sukhumvit by Compass Hospitality
1 Soi Sukhumvit 33(Daeng Udom),Sukhumvit Rd., Klongton Nua,Wattana, Bangkok 10110 www.hotellotussukhumvit.com
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