Banquet Supervisor

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- Responsible for assisting the Banquet supervisor in the overall supervision and coordination of all activities of personnel engaged in operation of the Banquet Department.
- Sets and serves in functions in accordance to the Standard Operating Manual.
- In charge of repair of fixtures, fittings and banquet operating equipment, initiates maintenance request as necessary.
- Maintains establishment of par stock for operating supplies to ensure smooth operation.
- Participates in daily briefings and monthly communication meetings to discuss various aspects of service and preparation.
- Follows control procedures for billing before and after service
- Implements and enforces safety regulations and house rules.

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