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ปริญญาตรี
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Casual
Bachelor's Degree in Kitchen field.
To prepare food items in any section of the kitchen assigned by the Head Chef according to standard recipes at highest quality level. To fill food and beverage requisitions for the kitchen?s needs and ensure that mise-en-place is prepared. Assist in maintenance and cleanliness of all food preparation equipment.
-Part of Service Charge
-Insurance (Life & Medical)
-Food
-Uniform
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