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full-time
-Excellent English communication skills both in verbal & written
-At least 10 years experience in Food & Beverage Management in 5 stars hotel
-Hotel industry work experience, demonstrating progressive career growth and a pattern of exceptional performance.
-Excellent knowledge of MS office (word, excel and power point)
-Positive team leader
-Able to work and converse efficiently with all levels of colleagues, clients and other external contacts
-Excellent interpersonal skills
-Quick learner with open for changes
-CAN DO attitude and goals orientated
Functions as the strategic business leader of the property?s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand?s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand?s target customer and property employees and provides a return on investment.
- 5 working day per week
- Training & Development
- Vacation and Public Holiday
- Social Security
- Group Insurance
- Dental Allowance
- Provident Fund
- Meal
- Car Park
- Discount : Food & Beverage , Accommodation
Renaissance Bangkok Ratchaprasong Hotel
518/8 Royal Maneeya Tower Ploenchit Road Lumpini , Pathumwan Bangkok https://www.marriott.com/en-us/hotels/bkkbr-renaissance-bangkok-ratchaprasong-hotel/overview/
hotelJob
