Executive Chef

*Minimum 2 years working experience in a managerial Kitchen
Position
*Dynamic and engaging personality with an equal passion for
quality buffets.
*Reliable, organized and pro-active with good communication
and computer skills
*Good command of spoken and written English.
*Good understanding of the latest trends and presentations.

*Leads and Manages the Kitchen team and establishes a
positive work environment.
*Ensures that guest and employee satisfaction while
maintaining market awareness.
*Manages budgets and financial objectives and cost
controlling
*Develops creative activities, promotions on monthly basis and special events.
*Ensure all food related items are the highest standard.

*7 Days off per month
*8 hour working per day
*Public holiday / Vacation / Birth day off
*Free 2 meals per shift at staff canteen
*Provident fund / Social Security
*Health & Group Life Insurance
*Annual Physical Check Up
*Childbirth gift
*Training & Development Program
*Employee Rate & Free in Mercure & ibis Erawan Thailand