Catering Sale Executive

- Good Personality
- Good Attitude
- Can work under pressure
- Can Use Microsoft Office/Outlook/Opera
- Good command in English
- Friendly

-Produces sales for banquet rooms and also restaurant and sales calls based on leads via incoming phone calls, email inquiries, or internal referrals with the purpose of converting that lead to a sale. Produces sales based on previous clients renewing annual events.
-Understands all details pertaining to the wedding, corporate, social, local, and small group market.
-Works directly with clients, wedding planners, and meeting planners gathering necessary information for menu planning, floor plan, room set up, timelines, rental orders, decor, cost and billing details and any other requirements pertinent to their event in a timely manner and assist with those items as necessary.
-Greets client and assists Catering Manager in conducting tastings, working in the best interest of The Rembrandt regarding flow of event, layout of food stations and design of menu befitting of company standards.
-Coordinates menus, staffing and implementation of all group F&B events: preparation and distribution of functions sheets (BEOs) on each function and catering schedule.
-Creates BEOs for distribution for assigned events. Responsible for follow-up circulation and timely communication with proper departments.
-Reviews and approves all group banquet checks, and responsible for the final BEO calculations and final payment when adding food or beverage for the night of for extra guests or extra items.
-Interacts effectively with sales, kitchen, vendors, competitors, catering associations to ensure guest satisfaction.
-Practices and observes safety rules and regulations and encourage other to do the same.
-Participates in staff meetings; attends classes to expand product knowledge and sales efficiencies.
-Promotes a pro-active work environment that creates an atmosphere of teamwork and quality service.
-Promotes positive guest relations, making every effort to accommodate any guest's reasonable request.
-Will work cooperatively with outside vendors to conduct business professionally and in the best interest of The Rembrandt Hotel.
-Responsible for meeting group which is that group has less than 15 accommodations and contact with client to update name list to Reservation for make a booking
-Performs other job related duties as assigned by the management

- 7,000 Baht Fixed Service Charge
- 5,000 Baht Gasoline Allowance
- Free Meals at Associate Canteen
- Social Insurance
- Work 5 days/Week
- 14 Public Holidays/Year
- 6-Days Vacation/Year (Increase as Job Duration)
- Annual Bonus
- Annual Associate Party
- Monthly Birthday Party