ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
มัธยมศึกษาตอนปลาย
ไม่จำกัด
full-time
ไม่ระบุ
Duties & Responsibilities:
? To execute all mise-en-place duties and responsibilities as directed on time, according to the predetermined standards.
? To engage in food & beverage service delivery as per the predetermined standards and sequence.
? To have thorough knowledge of the menu, drinks list and wine list and to be able to respond to guest inquiries and to up-sell appropriate food & beverage items.
? To ensure that guests expectations are met or exceeded by providing an efficient, friendly and attentive service.
? Liaises with kitchen, stewarding, bars and housekeeping in operational matters to ensure the operation runs smoothly.
? Collects and delivers laundry according to resort procedure.
? Checks and collects supplies from the stores according to resort procedure.
? Maximizes revenue in the outlet by implementing up-selling procedures.
? Help maintain the outlet in top physical condition by reporting any engineering or housekeeping defects to supervisors.
? Helps maintain standards of cleanliness by carrying out front and heart of house cleaning duties as directed.
? Handles customer complaints if possible, or reports them to supervisors.
? Contributes to the morale and team spirit of the resort by maintaining effective relationships with colleagues.
? Performs additional duties as directed by supervisors. These may include duties at any Evason Resort.
? Makes appropriate suggestions and recommendations to supervisors for the general improvement of the resort.
? Is fully conversant with all health and safety, fires and emergency procedures.
? Maintains a high standard of personal hygiene, dress, uniform, and body language.
? Is polite and professional in any situation where the image or reputation of the hotel is represented.
? Attends meetings and training as required by supervisors.
? Ensures that all activities are carried out honestly, ethically, and within the parameters of local law.
-
ไม่ข้อมูล