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full-time
At least Bachelor degree in a relate file.
? Minimum 2-3 years experiences in a similar role 3/4 star hotel environment.
? Self Motivate, Strong team player.
? Able to work at Laos, PDR.rl similar role 3/4 star hotel environment
Organizes and directs the preparation of the weekly cover forecasts by all outlet managers, coordinates staffing and sets up changes in Food & Beverage areas as determined from the review and analysis of the weekly forecast.
? Supervises the preparation, presentation and service of food and drinks to ensure the highest quality at all times.
? Supervises and coordinates pricing and preparation of menus, beverage and wine lists.
? Ensures banquet, buffet set-ups and banquet function themes are creative and in accordance with the Amari brand image.
? Manages the day-to-day operation of outlets in accordance with established SOP.
? Maintains effective communication with all outlets and kitchens to follow-up on Medailla feedback and consistently maintains high product and service standards.
? Supervises, coordinates and follows up on monthly inventories.
? Assists in the operation during service time.
- Accommodation.
- Insurance
- Service Charge
- Uniform
- Meal
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