เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
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full-time
? Must be able to read and write to facilitate the communication process.
? Requires good communication skills, both verbal and written.
? Co-ordinate and organize menu production and food service
? Prepare for menu production and food service
? Cook and serve menu items for food service
? Co-ordinate and complete end of service requirements
? Work co-operatively as part of a kitchen production team.
? Display methods of leadership used to manage staff performance which encourages participation in the work environment.
? Display characteristics of a work environment which encourages teamwork and fosters staff motivation.
? Apply financial information to management activities.
? Establish and maintain a purchasing and ordering system.
? Establish and maintain a financial control system.
? Maintain a production control system.
? Select and utilize technology.
Maintain standard of food quality and production. Train, motivate and supervise kitchen brigade. Control food costs and coordinate the food service operation in line with demand.
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hotelJob
