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full-time
- At least vocational certificate in culinary and with preference of Bachelor Degree in Culinary field
- At least 5 year experience in culinary operation and management in senior management position of international operations or hotels with evidenced tracked record of achievements
- Strong in inter-personality, leadership, and creative skill
- Proficiency in English and computer literate
- Strong in driving results and people management and development
- Leads and Manages the Kitchen team and establishes a
positive work environment.
- Ensures that guest and employee satisfaction while
maintaining market awareness.
- Manages budgets and financial objectives and cost
controlling
-Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
- Develops creative activities, promotions on monthly basis and special events.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc.
- Ensure all food related items are the highest standard.
- To implement a departmental daily training program.
- Service Charge
- Day off 8 days/month
- Vacation 18 days/year
- Public Holiday 15 days/year
- Duty Meals
- Uniform and Laundry
- Group Life & Health Insurance
- Annual Physical check up
- Social Security Fund
- Provident Fund
- Staff Party
- Team Outing
- Training and Careers Opportunity
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hotelJob
