Banquet Supervisor

? Thai Nationality
? Both Male/Female can apply.
? Excellent leadership skills and exceptional communication skills
? Previous role as a Human Resources Manager in a similar quality hotel.

1. Ensure that scheduled employee arrive and leave on time and are in correct uniforms and properly groomed.
2. Ensure that all amenities are duly coordinated before arrival of guests.
3. Ensure that stations are properly set and equipped prior to service and cleared after.
4. Ensure that Order taker procedures are performed properly in accordance to required standard.
5. Conduct monthly stock takes of all operating equipments and supplies.
6. Liaise with Steward in the cleaning and burnishing of all silverwares.
7. Ensure that trolleys, warming boxes and other items are always replenish and stocked in accordance to daily consumption and anticipated work load.
8. At all time, try to up-sell or seek new business leads with host.
9. Monitor and take corrective steps to reduce misuse and breakage of china, glassware, linen and supplies.
10. Familiarized all F&B products and prices including miscellaneous charges.
11. Stress courtesy and efficiency on the part of all employees through on-going training.

- Accommodation
- Health Insurance
- Service Charge