Fine Dining Restaurant Manager - PRU

? Ownership
? A strong restaurant background from within a 5 star hotel or restaurant with luxury standard
? A true passion for all things food and beverage
? Strong communication skills (must be fluent in English)
? A sound commercial and financial awareness
? Proven organizational skills
? Proven track record as a strong team leader
? Have a keen eye for details
? An understanding of ingredients, cooking methods and sustainable practices
? A strong understanding of the high standards that are demanded from a 5 star or Michelin star establishment
? The determination to create a memorable guest experience.
? Drive to work within the pressure of a busy luxury environment
? Work ethic
? Thai Hospitality ? Wai, Smile
? Empathy

TRISARA (PHUKET)

Reports to: PRU Chef de Cuisine / Food and Beverage Manager

? Oversee the day to day management of the restaurant team ensuring exceptional
standards are delivered and maintained.
? To manage from the front by running and overseeing shifts. Remaining hands on within the operation.
? To ensure the restaurant is always presented perfectly, with a strong focus on cleanliness
? Schedule staff hours and assign tasks for service members.
? Help train, develop, motivate staff and monitor their performance while keeping an open communication for corrections needed.
? Ensure sufficient training so food is presented in an acceptable manner
? Educate service staff members in product awareness and cultivate long term service knowledge.
? Ensure that assigned staff members have reported to work; document any late or absent employees.
? Maintain positive guest relations and high standards of service at all times.
? To be responsible for maintaining outlet safety and sanitation standards at all times
? Solve all customer concerns and complaints in a professional manner.
? To be responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection.
? To lead by example with regard to service standards as required for an award winning restaurant
? To ensure a truly warm and welcoming experience for all guests dining in the restaurant
? To ensure that guests expectations are exceeded at all times
? To display an outstanding knowledge of all food, wines, cooking techniques and ingredients provenance
? Maintain a high standard of personal appearance and hygiene at all times.
? Promote teamwork and work with team spirit, praise other?s work, listen to other opinions.
? Maintain Loyalty and responsibility to the team.
? Check that all items are ready before the restaurant opens.
? Double check on closing the restaurant that it is ready to open the next day.
? Use weekly forecast for expected business to manage overtime and time off.
? Be aware of staffing requirements.
? Check that all staffs are well ? groomed.

Float Service charge
- Group Insurance + OPD
- Meals Allowance
- Uniform
- Provident Fund
- others etc.