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มัธยมศึกษาตอนปลาย
ชาย
full-time
- Male
- HACCP knowledge with certificated
- 5 years Experience food and beverage, culinary, or related professional area or Previous leadership experience in a Stewarding
responsible to assist the stewarding manager to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipments. Main responsibilities include dish room operations, night cleaning, back area cleaning and equipment's maintenance, banquet plating and food running
- Salary and Service Charge as per policy
- Annual leave, Holiday leave, Birthday leave
- 6 days off per month
- Uniform and Laundry
- Team Member Restaurant
- Accommodation
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The Emerald Cove Koh Chang
88/8 M.4 Klong Prao Beach, Koh Chang, Trat 23170 Thailand www.emeraldcovekohchang.com
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