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full-time
- Thai nationality only
- At least 3 year of experience in Cold kitchen
- Aged not over 35
- Good command in English
? Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
? Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
? Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
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Anantara Riverside Bangkok Resort
257/1-3 Charoennakorn Road, Samrae, Thonburi, Bangkok 10600 careers.smartrecruiters.com/MinorInternational/minor-hotels
hotelJob
