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full-time
Minimum 5 years of working experiences within the 4 or 5 star hotels or any related service industry as an Executive Chef.
To have Asian and Western Cuisine Experience is a must.
Thorough knowledge of all culinary operations, both in-house and outside catering. .
Knowledge of volume production and ability to maintain the highest international service standards.
Effectively dispenses the a la carte orders, buffet setup, events orders, paying attention to every details, with effective time management.
Be very creative, very good passion in producing new promotions, creating new exiting menus.
Access the good management, leadership, and training skills as well as a strong passion for a good costs controlling.
Good command in spoken and written English is a must.
Good command in using Computer, MS Offices, capable in the design artwork is preferable.
Strong work ethic/ conscientious, self motivated, people oriented, demonstrate to high level of inter-personal skills and negotiation skills.
Pleasant personality and healthy looking
Be reliable, honest, and punctuality
Be eager to learn new things/ skills
Be committed
Be honest, and not afraid to ask for help instead of pretending
Be a team player
We are looking for a creative and proficient in all aspects of food preparation, Executive chef.
An Executive Chef will be responsible for managing the entire kitchen department, to ensure the smooth kitchen operation, overseeing the foods preparation, planning menus, ordering the suppliers, and to ensure the high standard hygiene of the kitchen is well maintained, develop an inspired group of talented and committed individuals, capable of preparing and serving the finest food with the International Service Standard?etc.
- Salary
- Accomodation or accomodation fee
- etc
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Baitong
No. 10, St 282, BKK I, Chamkarmon, Phnom Penh, Kingdom of Cambodia
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