Food & Beverage Promotion Manager

o Pleasant & Independent
o Reliable
o Cooperative
o Good attitude
o Excellent interpersonal relations
o Innovative
o Excellent communication skills
o Good F&B knowledge
o Good leadership and management skills
o Able to prepare or edit organizational
publications
o Able to write up press release/news
release
o Able to deal with media efficiently
while remaining good relationships
o Able to work irregular hours

As a strategic function within the PR & Marketing department, the F&B Promotions Manager encompasses the actions we take to influence our external guests, internal guests, owners, company and community-at-large. Publicity, promotion and civic involvement are all means to accomplish the goal of enhanced brand and business perception and, when aligned with marketing objectives, enhanced business.

o Service Charge
o 2 Days off per week
o Annual Leave ( As Hotel Policy)
o Public Holidays (As Hotel Policy)
o Group Insurance and Social Security
o OPD Reimbursement.
o Provident Fund.
o Duty Meal
o Employee Award and Monthly Activity
o Training and Development Program