Assistant Banquet Manager (ผู้ช่วยผู้จัดการฝ่ายจัดเลี้ยง)

1. Must have 3+ years experience as F&B manager is medium to big sized restaurant or hotel in Thailand. Excellent written and oral communication skills
2. Fluent in Thai and English, speaking and written

1.College degree in Hotel Management or related field
2.Previous experience in a Food & Beverage or Kitchen Management role
3.Strong commercial/business acumen
4.Passion for leadership and teamwork
5.Passion for operational excellence
6.Good communication skills both verbal and written

Service Charge
Meal
Staff Uniform & Laundry
Staff Activities, & Staff Party
Training inside and outside
Employee of the month & of the year award
Public Holiday 14 days