เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
- Proven working experience as a head chef.
- Excellent record of kitchen management.
- Ability to spot and resolve problems efficiently.
- Capable of delegating multiple tasks.
- Communication and leadership skills.
- Keep up with cooking trends and best practices.
- Working knowledge of various computer software programs.
- BS degree in Culinary science or related certificate.
- Plan and direct food preparation and culinary activities.
- Modify menus or create new ones that meet quality standards.
- Estimate food requirements and food/labor costs.
- Supervise kitchen staffs activities.
- Arrange for equipment purchases and repairs.
- Recruit and manage kitchen staff.
- Rectify arising problems or complaints.
- Give prepared plates the final touch.
- Perform administrative duties.
- Comply with nutrition and sanitation regulations and safety standards.
- Keep time and payroll records.
- Maintain a positive and professional approach with coworkers and customers.
- 5 days working / 2 days off
- Service Charge
- Duty Meals
- Uniform & Laundry
- Group insurance
- Life Insurance
- OPD/Dental
- Provident Fun
- Public holiday
- Vacation
- Social Security
- Annual physical check-up
- Training & Development program
- Wedding, New born and Funeral remuneration
Carlton Hotel Bangkok Sukhumvit
Carlton Hotel Bangkok Co., Ltd. 491, Soi Sukhumvit27,Sukhumvit Road, Klongtoey Nua, Wattana District, Bangkok 10110 [email protected] www.carltonhotel.co.th/ https://www.facebook.com/careerscarltonhotelbangkoksukhumvit/
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