ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
หญิง
full-time
- Good English communication skill
- Service mind
- Good Food and Beverage knowledge
Under the general guidance of the Restaurant/Outlet Manager in accordance to the Hotel?s Policies and Procedures, coordinates all activities and provides assistance to the staff in Restaurants, Bars, Banqueting or as assigned and ensures all established service standards and procedures of Dusit Hotels and Resorts are implemented consistently, leading to guest satisfaction, staff satisfaction and profit for the Hotel.
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