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full-time
- To be able to communicate English fluently.
- Good personality and has service mind.
- To be able to work in multi-tasking.
- To be able to work in flexible time.
Thai national only!!
- To be able to describe clear point of menu ingredients and cooking techniques.
- To be able to describe wine profile confidently.
- To ensure professional service standard and sequences are met at all time.
- To initially handle guest's complaint.
- To train new hired service staff.
- To supervise service flow and work closely to restaurant manager.
- Monthly salary
- Tips
- Social Security
- Public holidays and annual leaves
- Uniform
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hotelJob
