เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
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full-time
- To be able to communicate English.
- Demonstrate basic knife skill.
- Show understanding of HACCP practices and dedication in working hygienically with food.
- To prepare food consistently to the level required by the Chef de Cuisine.
- To complete the daily miss en place for the section to the level required within the given time.
- To be able to offer guest assistance if required.
- To provide a basic level of product and food knowledge to be able to explain to the guest in case it is required.
- Monthly salary
- Tips
- Social Security
- Public holidays and annual leaves
- Uniform
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hotelJob
