เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ชาย
full-time
1.Vocational, Technical certificate, Diploma or higher in related field.
2.Minimum 5 years in similar position in International Hotels with strong catering/ Banqueting back ground will be advantage.
3.Able to handle demanding workload.
4.Age not over 48 year old.
5.Expat who understand Thai Culture is a must.
The Executive Chef fulfils, as a member of the management, a very important task. His/her main target is to keep up the Gastronomy Standards in the kitchen. He/she exercises strong leadership and gives a strong accent on visible management in the front area, especially during main service hours.
Maintains our standards of quality, service and facilities in all areas over which he/she has responsibility and authority. He/she accounts for the overall smooth and economical running of the entire kitchens and is directly responsible for the food cost and the quality of the product. He/she signs for the production of the best possible food quality with no compromises to quality.
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Centara Grand at Central Plaza Ladprao Bangkok.
1695 Phaholyothin Road, Chatuchak, Bangkok 10900 Thailand. Tel.: 02-5411234 Ext.4049,4058 Fax: 02-5411059 E-mail: [email protected] Website: www.centarahotelsresorts.com www.centarahotelsresorts.com
hotelJob
