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ปริญญาตรี
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full-time
At least 10 years experiences in culinary operation and management in senior management position of
International operations or hotels with evidenced tracked record of achievements
Knowledge
Food hygiene Food hazard
GENERAL MISSION
? In charge of the kitchen and stewarding daily operations.
RESPONSIBILITIES AND MEANS
? The Executive Chef is responsible and accountable for maintaining the highest standard of food quality, presentation, kitchen hygiene, cleanliness as well as engendering team spirit and motivation in all staff. The Executive Chef must be fair and just in any staff disciplinary action as required.
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Mercure Ibis Bangkok Sukhumvit 24
5/1 Sukhumvit Road Soi 24 – Klongtoey – Bangkok 10110, Thailand
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