Executive Assistant Manager

Minimum of 5-8 years previous experience in international managed hotels at least half of which was gained in a management position(s) the above will preferably include "hands on" experience in
Rooms Division and "heart of the house" operations.

- Standard operating procedures pertaining to the entire hotel operation

- Policies and standards of services pertaining to the entire hotel operation

SCOPE
Under the general guidance of the General Manager, and within established policies and procedures, assesses, evaluates and meets the short and long-term needs of the hotel to ensure its success. To oversee and direct the operation of Front Office, Housekeeping, Food & Beverage, Kitchen and Engineering to ensure product quality standards are met and that outstanding Service is provided to guests according to the hotel and Company business objectives. To take full charge of the property operation in absence of the General Manager

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