Assistant Banquet Manager

- Supervising personnel, assigning tasks to kitchen or service
workers.
- Ensuring kitchens and dining facilities are clean and
properly decorated.
- Purchasing equipment, ordering supplies or food
ingredients and coordinating service details.

รับผิดชอบในตำแหน่งงาน และทำงานให้บรรลุเป้าหมายที่กำหนด

- Dormitory
- Service Charge
- Group Life Insurance
- Social Security
- Food and Beverage