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full-time
Requirements
? Previous work experience as a Waiter/Waitress
? Understanding of restaurant etiquette
? Familiarity with health and safety regulations
? Experience in managing reservations
? Demonstrable customer-service skills
? Excellent communication skills in-person
? Strong organizational skills with the ability to monitor the entire dining and bar area
? Availability to work in shifts as needed
? Good in speaking and listening English
Position Title: Waiter/Waitress
Reports To: Restaurant Manager
Waiter / Restaurant Supervisor Responsibilities:
? Providing excellent wait service to ensure satisfaction
? Taking customer orders and delivering food and beverages
? Making menu recommendations, answering questions and sharing additional information with restaurant patrons
Benefits:
-Staff Uniform
-Incentive Bonus
-Health Check Up
-Accidental Insurance
-Staff Discount
-Staff Meal
-Language Allowance
-Position Allowance
-Diligence Allowance
-Birthday Day off
-Birthday Party
-Annual Staff Party
-Get well basket
-Funeral Fund
-Wedding Allowance
-Oversea Staff Training
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