Restaurant Supervisor/Captain/Team Leader

Responsibilities
-greet and escort customers to their tables
-Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
-Prepare tables by setting up linens, silverware and glasses
-Inform customers about the day?s specials
-Offer menu recommendations upon request
-Up-sell additional products when appropriate
-Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
-Check customers? IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
-Communicate order details to the Kitchen Staff
-Serve food and drink orders
-Check dishes and kitchenware for cleanliness and presentation and report any problems
-Arrange table settings and maintain a tidy dining area
-Deliver checks and collect bill payments
-Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
-Follow all relevant health department regulations
-Provide excellent customer service to guests
Requirements
-Proven work experience as a Waiter or Waitress
-Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
-Basic math skills
-Attentiveness and patience for customers
-Excellent presentation skills
-Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
-Active listening and effective communication skills
-Team spirit
-Able to speaking and listening in English

Position Title:Restaurant Supervisor/Captain
Reports To: Restaurant Manager
Responsibilities:
-Providing excellent wait service to ensure satisfaction
-Taking customer orders and delivering food and beverages
-Making menu recommendations, answering questions and sharing additional information with restaurant patrons
Job brief
We are looking for a skilled captain to service and recommend food and beverages to our customers.
- The right captain uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role
- responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we?d like to meet you. To be a successful captain, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.Ultimately, it is the duty of our captain to provide an excellent overall dining experience for our guests.

สวัสดิการ :
- โบนัสประจำปี
- เงินประจำตำแหน่ง
- ปรับเงินเดือนประจำปี
- ชุดฟอร์ม
- งานเลี้ยงสังสรรค์ประจำเดือน
- เบี่ยขยัน
- งานวันเกิด
- ท่องเที่ยวประจำปี
- วันหยุดพักร้อน 6 วันขึ้นไป