Executive Chef

We are currently seeking for Executive Chef to oversee our operations of two restaurants
Qualification Required
- Male age of 35- 45 years old with bachelor degree in educations
- Minimum 3 years of working experience in a required position
- Minimum 3 years of experience in managing & organizing Thai & Italian kitchens
- Creative in planning of menus and promotions
- Good team leader and capable of managing & training the junior staff
- Good appearance and good personality
- Good command of English communication

รับผิดชอบในตำแหน่งงาน และทำงานให้บรรลุเป้าหมายที่กำหนด

- 6 days off / Month
- Average Service Charge THB 9,000 per year
- 16 Public Holiday per year
- Annual Leave
- Uniform & Laundry
- Staff meal
- Staff Accommodation
- Training
- Social Activities
- Staff Birthday Party
- Sports Day & Staff Party
- Group insurance for accident
- Vacation based on levels